Category Search
83 Records found. Viewing 10 records / page starting at record 11
| Bibli |
202406037 |
| Nomor Panggil |
660.6
Sre , b
|
| Judul |
Biotechnology : crafting a sustainable future |
| Pengarang |
Sreekumar V T , |
| Edisi |
|
| Penerbit |
Sreekumar V T |
Tahun Terbit |
2023 |
| Suplemen |
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| Jumlah buku |
Anggrek |
1 |
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1 |
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0 |
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| Bibli |
202304012 |
| Nomor Panggil |
664.02
Con ,
|
| Judul |
Conventional and advanced food processing technologies |
| Pengarang |
Conventional and Advanced Food Processing Technologies ,editor : Suvendu Bhattacharya |
| Edisi |
1st Edition |
| Penerbit |
Wiley |
Tahun Terbit |
2015 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
1 |
Tandon : |
1 |
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| Bibli |
200902116 |
| Nomor Panggil |
660.03
Cha , e
|
| Judul |
English-Chinese dictionary of analytical chemistry |
| Pengarang |
Chang Wenbao , |
| Edisi |
1st Edition |
| Penerbit |
Kexue |
Tahun Terbit |
2005 |
| Suplemen |
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| Jumlah buku |
Kijang |
1 |
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| Bibli |
201507063 |
| Nomor Panggil |
664.002 89
Vac , e
|
| Judul |
Essentials of food science |
| Pengarang |
Vaclavik, Vickie ,Christian, Elizabeth W. |
| Edisi |
4th Edition |
| Penerbit |
Springer |
Tahun Terbit |
2013 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
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1 |
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| Bibli |
202502036 |
| Nomor Panggil |
664.002 89
Vac , e
|
| Judul |
Essentials of food science |
| Pengarang |
Vaclavik, Vickie A. ,Christian, Elizabeth W. |
| Edisi |
5th Edition |
| Penerbit |
Springer |
Tahun Terbit |
2021 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
2 |
Tandon : |
1 |
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1 |
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| Bibli |
201507063 |
| Nomor Panggil |
664.002 89
Vac , e
|
| Judul |
Essentials of food science |
| Pengarang |
Vaclavik, Vickie ,Christian, Elizabeth W. |
| Edisi |
4th Edition |
| Penerbit |
Springer |
Tahun Terbit |
2013 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
3 |
Tandon : |
1 |
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2 |
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| Bibli |
202502036 |
| Nomor Panggil |
664.002 89
Vac , e
|
| Judul |
Essentials of food science |
| Pengarang |
Vaclavik, Vickie A. ,Christian, Elizabeth W. |
| Edisi |
5th Edition |
| Penerbit |
Springer |
Tahun Terbit |
2021 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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| Bibli |
202507011 |
| Nomor Panggil |
660.6
Kim , e
|
| Judul |
Essentials of marine biotechnology |
| Pengarang |
Kim, Se-Kwon , |
| Edisi |
1st Edition |
| Penerbit |
Springer |
Tahun Terbit |
2021 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
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| Bibli |
200304119 |
| Nomor Panggil |
660.281 5
Luy , e
|
| Judul |
Essentials of process control |
| Pengarang |
Luyben, Michael L. ,Luyben, William L. |
| Edisi |
|
| Penerbit |
McGraw Hill |
Tahun Terbit |
1997 |
| Suplemen |
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| Jumlah buku |
Anggrek |
9 |
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1 |
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8 |
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0 |
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| Bibli |
202107002 |
| Nomor Panggil |
664.07
Fen ,
|
| Judul |
Fennema's food chemistry |
| Pengarang |
Fennema's food chemistry ,Editor: Damodaran, Srinivasan |
| Edisi |
5th Edition |
| Penerbit |
CRC Press |
Tahun Terbit |
2017 |
| Suplemen |
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