Category Search
518 Records found. Viewing 10 records / page starting at record 141
| Bibli |
201904006 |
| Nomor Panggil |
640
Hbr ,
|
| Judul |
HBR'S 10 must reads on managing yourself |
| Pengarang |
HBR'S 10 must reads on managing yourself ,Harvard Business Review |
| Edisi |
|
| Penerbit |
Harvard Business Review |
Tahun Terbit |
2010 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201001075 |
| Nomor Panggil |
647.940 68
Raz , h
|
| Judul |
Heads in beds : hospitality and tourism marketing |
| Pengarang |
Raza, Ivo , |
| Edisi |
1st Edition |
| Penerbit |
Pearson Prentice Hall |
Tahun Terbit |
2005 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201912008 |
| Nomor Panggil |
641.351 95
Hea ,
|
| Judul |
Healthy & fresh Korean kitchen |
| Pengarang |
Healthy & fresh Korean kitchen ,Editor: Kang Jung-Won |
| Edisi |
|
| Penerbit |
Bibigo |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
3 |
Tandon : |
0 |
Tersedia : |
3 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201707002 |
| Nomor Panggil |
641.5
Pep , h
|
| Judul |
Heart and soul in the kitchen |
| Pengarang |
Pepin, Jacques , |
| Edisi |
|
| Penerbit |
Houghton Mifflin Company |
Tahun Terbit |
2015 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
202204053 |
| Nomor Panggil |
647.950 68
Sol , h
|
| Judul |
Heart of hospitality, the: great hotel and restaurants leader share their secrets |
| Pengarang |
Solomon, Micah , |
| Edisi |
1st Edition |
| Penerbit |
SelectBooks, Inc. |
Tahun Terbit |
2018 |
| Suplemen |
|
| Jumlah buku |
Bandung |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201811092 |
| Nomor Panggil |
641.595 1
Ton , H
|
| Judul |
Hong Kong food city |
| Pengarang |
Tony Tan , |
| Edisi |
|
| Penerbit |
Murdoch Books |
Tahun Terbit |
2017 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
202406073 |
| Nomor Panggil |
647.940 68
Vou , h
|
| Judul |
Hospitality 2.0 : digital revolution in the hotel industry |
| Pengarang |
Vouk, Ira , |
| Edisi |
|
| Penerbit |
Ira Vouk Hospitality Technology and Revenue Management Co |
Tahun Terbit |
2022 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200902231 |
| Nomor Panggil |
647.94
Cet , h
|
| Judul |
Hospitality 2010: the future of hospitality and travel |
| Pengarang |
Cetron, Marvin ,De Micco, Fred |
| Edisi |
|
| Penerbit |
Pearson Prentice Hall |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201105009 |
| Nomor Panggil |
647.940 68
Sti , h
|
| Judul |
Hospitality facilities management and design |
| Pengarang |
Stipanuk, David M. , |
| Edisi |
3rd Edition |
| Penerbit |
Educational institute of American Hotel & Lodging |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
JWC |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201105009 |
| Nomor Panggil |
647.940 68
Sti , h
|
| Judul |
Hospitality facilities management and design |
| Pengarang |
Stipanuk, David M. , |
| Edisi |
3rd Edition |
| Penerbit |
Educational institute of American Hotel & Lodging |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
