Category Search
518 Records found. Viewing 10 records / page starting at record 391
| Bibli |
201211143 |
| Nomor Panggil |
647.940 68
Kos , r
|
| Judul |
Restaurant business prosess and its implementation on COMPIERE ERP |
| Pengarang |
Raymond Kosala ,Afrianto Martiono |
| Edisi |
|
| Penerbit |
Lambert Academic Publishing |
Tahun Terbit |
2012 |
| Suplemen |
|
| Jumlah buku |
JWC |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
202009015 |
| Nomor Panggil |
647.950 682
Wal , r
|
| Judul |
Restaurant concepts, management, and operations |
| Pengarang |
Walker, John R. , |
| Edisi |
8th edition |
| Penerbit |
Wiley |
Tahun Terbit |
2019 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
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0 |
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|
| Bibli |
200504060 |
| Nomor Panggil |
647.950 68
Jam , r
|
| Judul |
Restaurant management : a comprehensive guide to successfully owning and running a restaurant |
| Pengarang |
James, John ,Baldwin, Dan |
| Edisi |
|
| Penerbit |
Adams Media Corporation |
Tahun Terbit |
2003 |
| Suplemen |
|
| Jumlah buku |
Kijang |
1 |
Tandon : |
1 |
Tersedia : |
0 |
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0 |
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0 |
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| Bibli |
200611006 |
| Nomor Panggil |
647.950 68
Mil , r
|
| Judul |
Restaurant management : customers, operations, and employees |
| Pengarang |
Mill, Robert Christie , |
| Edisi |
2nd Edition |
| Penerbit |
Prentice Hall |
Tahun Terbit |
2001 |
| Suplemen |
|
| Jumlah buku |
JWC |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200611006 |
| Nomor Panggil |
647.950 68
Mil , r
|
| Judul |
Restaurant management : customers, operations, and employees |
| Pengarang |
Mill, Robert Christie , |
| Edisi |
2nd Edition |
| Penerbit |
Prentice Hall |
Tahun Terbit |
2001 |
| Suplemen |
|
| Jumlah buku |
Kijang |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200611006 |
| Nomor Panggil |
647.950 68
Mil , r
|
| Judul |
Restaurant management : customers, operations, and employees |
| Pengarang |
Mill, Robert Christie , |
| Edisi |
2nd Edition |
| Penerbit |
Prentice Hall |
Tahun Terbit |
2001 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
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|
| Bibli |
200902052 |
| Nomor Panggil |
647.950 68
Mil , r
|
| Judul |
Restaurant management : customers, operations, and employees |
| Pengarang |
Mill, Robert Christie , |
| Edisi |
3rd Edition |
| Penerbit |
Pearson Prentice Hall |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
2 |
Tandon : |
0 |
Tersedia : |
2 |
Referensi : |
0 |
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0 |
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| Bibli |
200902052 |
| Nomor Panggil |
647.950 68
Mil , r
|
| Judul |
Restaurant management : customers, operations, and employees |
| Pengarang |
Mill, Robert Christie , |
| Edisi |
3rd Edition |
| Penerbit |
Pearson Prentice Hall |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
JWC |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200911128 |
| Nomor Panggil |
647.950 68
Nin , r
|
| Judul |
Restaurant operations management |
| Pengarang |
Ninemeir, Jack D. ,Hayes, David K. |
| Edisi |
|
| Penerbit |
Pearson Prentice Hall |
Tahun Terbit |
2006 |
| Suplemen |
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| Jumlah buku |
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Tandon : |
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NA |
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NA |
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| Bibli |
200909100 |
| Nomor Panggil |
647.950 68
Nin , r
|
| Judul |
Restaurant operations management : principles and practices |
| Pengarang |
Ninemeier, Jack D. ,Hayes, David K. |
| Edisi |
1st Edition |
| Penerbit |
Pearson Prentice Hall |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
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0 |
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