Category Search
90 Records found. Viewing 10 records / page starting at record 41
| Bibli |
202304003 |
| Nomor Panggil |
664
Foo ,
|
| Judul |
Food technology disruptions |
| Pengarang |
Food technology disruptions ,Editor : Charis M. Galanakis |
| Edisi |
1st Edition |
| Penerbit |
Academic Press |
Tahun Terbit |
2021 |
| Suplemen |
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| Jumlah buku |
Alam Sutera |
1 |
Tandon : |
1 |
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0 |
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| Bibli |
201604087 |
| Nomor Panggil |
664.001 579
Ray , f
|
| Judul |
Fundamental food microbiology |
| Pengarang |
Ray, Bibek ,Bhunia, Arun |
| Edisi |
5th Edition |
| Penerbit |
CRC Press |
Tahun Terbit |
2014 |
| Suplemen |
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| Jumlah buku |
Anggrek |
1 |
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1 |
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| Bibli |
201604087 |
| Nomor Panggil |
664.001 579
Ray , f
|
| Judul |
Fundamental food microbiology |
| Pengarang |
Ray, Bibek ,Bhunia, Arun |
| Edisi |
5th Edition |
| Penerbit |
CRC Press |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
2 |
Tandon : |
1 |
Tersedia : |
1 |
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0 |
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| Bibli |
201605033 |
| Nomor Panggil |
664.02
Tol , f
|
| Judul |
Fundamentals of food process engineering |
| Pengarang |
Toledo, Romeo T. , |
| Edisi |
3rd Edition |
| Penerbit |
Springer |
Tahun Terbit |
2007 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
2 |
Tandon : |
1 |
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1 |
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0 |
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| Bibli |
201006008 |
| Nomor Panggil |
667.26
Pri , h
|
| Judul |
Handbook of indigo dyeing |
| Pengarang |
Prideaux, Vivien , |
| Edisi |
|
| Penerbit |
Search Press |
Tahun Terbit |
2003 |
| Suplemen |
|
| Jumlah buku |
FX |
1 |
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0 |
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1 |
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0 |
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| Bibli |
202312013 |
| Nomor Panggil |
660.6
Thi , i
|
| Judul |
Introduction to biotechnology |
| Pengarang |
Thieman, William J. ,Palladino, Michael A. |
| Edisi |
4th Edition |
| Penerbit |
Pearson |
Tahun Terbit |
2020 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
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1 |
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| Bibli |
201602024 |
| Nomor Panggil |
664.02
Sin , i
|
| Judul |
Introduction to food engineering |
| Pengarang |
Singh, R. Paul ,Heldman, Dennis R. |
| Edisi |
5th Edition |
| Penerbit |
Academy press |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
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1 |
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| Bibli |
201602024 |
| Nomor Panggil |
664.02
Sin , i
|
| Judul |
Introduction to food engineering |
| Pengarang |
Singh, R. Paul ,Heldman, Dennis R. |
| Edisi |
5th Edition |
| Penerbit |
Academy press |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
3 |
Tandon : |
1 |
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2 |
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0 |
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| Bibli |
200003050 |
| Nomor Panggil |
669.9
Avn , i
|
| Judul |
Introduction to physical metallurgy |
| Pengarang |
Avner, Sidney H. , |
| Edisi |
2nd Edition |
| Penerbit |
McGraw Hill |
Tahun Terbit |
1974 |
| Suplemen |
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| Jumlah buku |
Anggrek |
8 |
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1 |
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7 |
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0 |
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| Bibli |
202302008 |
| Nomor Panggil |
664.09
Lis , k
|
| Judul |
Kearifan lokal kemasan penganan tradisional |
| Pengarang |
Listia Natadjaja ,Elisabeth Christine Yuwono |
| Edisi |
|
| Penerbit |
ANDI |
Tahun Terbit |
2017 |
| Suplemen |
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| Jumlah buku |
FX |
1 |
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