Category Search
518 Records found. Viewing 10 records / page starting at record 471
| Bibli |
200712037 |
| Nomor Panggil |
646.7
Wal , k
|
| Judul |
The know - it - all's guide to life : how to climb Mount Everest, cure hiccups, live to 100, and dozens of other practical, unusual, or just plain fantastical things! |
| Pengarang |
Walbaum, John T. , |
| Edisi |
|
| Penerbit |
Career Pr |
Tahun Terbit |
2003 |
| Suplemen |
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| Bibli |
202503061 |
| Nomor Panggil |
641.351 95
Par , k
|
| Judul |
The Korean cookbook |
| Pengarang |
Park Junghyun ,Choi Jungyoon |
| Edisi |
|
| Penerbit |
Phaidon Press |
Tahun Terbit |
2023 |
| Suplemen |
|
| Jumlah buku |
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1 |
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1 |
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| Bibli |
202503061 |
| Nomor Panggil |
641.351 95
Par , k
|
| Judul |
The Korean cookbook |
| Pengarang |
Park Junghyun ,Choi Jungyoon |
| Edisi |
|
| Penerbit |
Phaidon Press |
Tahun Terbit |
2023 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
1 |
Tandon : |
1 |
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0 |
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| Bibli |
201207038 |
| Nomor Panggil |
647.940 68
Jon , m
|
| Judul |
The management of hotel operations : an innovative approach to the study of hotel management |
| Pengarang |
Jones, Peter ,Lockwood, Andrew |
| Edisi |
1st Edition |
| Penerbit |
South-Western Cengage Learning |
Tahun Terbit |
2004 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
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1 |
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| Bibli |
201812079 |
| Nomor Panggil |
641.3
Ame , n
|
| Judul |
The new essentials cookbook : a modern guide to better cooking |
| Pengarang |
America's Test Kitchen , |
| Edisi |
|
| Penerbit |
America's Test Kitchen |
Tahun Terbit |
2018 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
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1 |
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0 |
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| Bibli |
199901151 |
| Nomor Panggil |
641.5
Bei , n
|
| Judul |
The No time to cook book |
| Pengarang |
Beilly, Roslyn , |
| Edisi |
|
| Penerbit |
New American Library |
Tahun Terbit |
1969 |
| Suplemen |
|
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| Bibli |
200912043 |
| Nomor Panggil |
641.57
Pro ,
|
| Judul |
The professional chef |
| Pengarang |
The professional chef ,The Culinary Institute of America |
| Edisi |
8th edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2006 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
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| Bibli |
201206027 |
| Nomor Panggil |
641.5
Pro ,
|
| Judul |
The professional chef |
| Pengarang |
The professional chef ,The Culinary Institute of America |
| Edisi |
9th edition |
| Penerbit |
Wiley |
Tahun Terbit |
2011 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
3 |
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2 |
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| Bibli |
201206027 |
| Nomor Panggil |
641.5
Pro ,
|
| Judul |
The professional chef |
| Pengarang |
The professional chef ,The Culinary Institute of America |
| Edisi |
9th edition |
| Penerbit |
Wiley |
Tahun Terbit |
2011 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
13 |
Tandon : |
1 |
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12 |
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0 |
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| Bibli |
201208040 |
| Nomor Panggil |
641.4
Fri , p
|
| Judul |
The professional pastry chef : fundamental of baking and pastry. Instructors manual |
| Pengarang |
Friberg, Bo ,Wercinski, Sue Ann Scheppers |
| Edisi |
4th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2002 |
| Suplemen |
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