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518 Records found. Viewing 10 records / page starting at record 481
| Bibli |
200912042 |
| Nomor Panggil |
641.4
Fri , p
|
| Judul |
The professional pastry chef : fundamentals of baking and pastry |
| Pengarang |
Friberg, Bo , |
| Edisi |
4th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2002 |
| Suplemen |
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| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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| Bibli |
201402050 |
| Nomor Panggil |
641.505 98
Rea ,
|
| Judul |
The real taste of Indonesia : a culinary journey-100 unique family recipes |
| Pengarang |
Hardie Grant Books , |
| Edisi |
|
| Penerbit |
Hardie Grant Books |
Tahun Terbit |
2009 |
| Suplemen |
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| Jumlah buku |
Anggrek |
1 |
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1 |
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0 |
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| Bibli |
200902053 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
5th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2008 |
| Suplemen |
|
| Jumlah buku |
JWC |
1 |
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0 |
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1 |
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0 |
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| Bibli |
200902053 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
5th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2008 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
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0 |
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|
| Bibli |
200902053 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
5th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2008 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
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0 |
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|
| Bibli |
201210123 |
| Nomor Panggil |
647.950 682
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
6th Edition |
| Penerbit |
john wiley & sons (Asia) |
Tahun Terbit |
2011 |
| Suplemen |
|
| Jumlah buku |
JWC |
2 |
Tandon : |
0 |
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2 |
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| Bibli |
202212078 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
9th edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2022 |
| Suplemen |
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| Jumlah buku |
Bekasi |
1 |
Tandon : |
1 |
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| Bibli |
202212078 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
9th edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2022 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
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| Bibli |
201812007 |
| Nomor Panggil |
647.950 682
Wal , r
|
| Judul |
The restaurant : from concept to operation. |
| Pengarang |
Walker, John R. , |
| Edisi |
7th Edition |
| Penerbit |
john wiley & sons (Asia) |
Tahun Terbit |
2014 |
| Suplemen |
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| Jumlah buku |
Bekasi |
2 |
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1 |
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1 |
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| Bibli |
200002022 |
| Nomor Panggil |
649.1
Yod , s
|
| Judul |
The self-confident child
|
| Pengarang |
Yoder, Jean ,Proctor, William |
| Edisi |
|
| Penerbit |
Facts On File |
Tahun Terbit |
1988 |
| Suplemen |
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1 |
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