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518 Records found. Viewing 10 records / page starting at record 491
| Bibli |
201301037 |
| Nomor Panggil |
641.86
Ong , s
|
| Judul |
The sweet spot : asian-inspired desserts |
| Pengarang |
Ong, Pichet ,Ko, Genevieve |
| Edisi |
1st Edition |
| Penerbit |
William Morrow Cookbooks |
Tahun Terbit |
2007 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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0 |
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| Bibli |
202306022 |
| Nomor Panggil |
647.94
Fos , t
|
| Judul |
The theory of hospitality and catering |
| Pengarang |
Foskett, David ,Paskins, Patricia |
| Edisi |
14th Edition |
| Penerbit |
Hodder Education |
Tahun Terbit |
2021 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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0 |
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| Bibli |
201701076 |
| Nomor Panggil |
641.22
Mac , w
|
| Judul |
The wine bible |
| Pengarang |
MacNeil, Karen , |
| Edisi |
2nd Edition |
| Penerbit |
Workman Publishing |
Tahun Terbit |
2015 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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| Bibli |
202511004 |
| Nomor Panggil |
641.877
Hof , w
|
| Judul |
The world atlas of coffee : from beans to brewing - coffees explored, explained and enjoyed |
| Pengarang |
Hoffmann, James , |
| Edisi |
2nd Edition |
| Penerbit |
Octopus Publishing |
Tahun Terbit |
2018 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
1 |
Tandon : |
1 |
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0 |
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0 |
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0 |
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| Bibli |
201812082 |
| Nomor Panggil |
641.877
Hof , w
|
| Judul |
The world atlas of coffee : from beans to brewing-coffees explored, explained and enjoyed |
| Pengarang |
Hoffmann, James , |
| Edisi |
|
| Penerbit |
Mitchell Beazley |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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|
| Bibli |
202402011 |
| Nomor Panggil |
647.950 68
Che , w
|
| Judul |
The world of culinary management : leadership and development of human resources |
| Pengarang |
Chesser, Jerald W. ,Cullen, Noel C. |
| Edisi |
6th Edition |
| Penerbit |
Pearson Education |
Tahun Terbit |
2018 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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0 |
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| Bibli |
200712024 |
| Nomor Panggil |
646.7
Max , t
|
| Judul |
Today matters = hari ini penting |
| Pengarang |
Maxwell, John C. ,Alih bahasa : Drs. Arvin Saputra |
| Edisi |
|
| Penerbit |
Karisma Publishing Group |
Tahun Terbit |
2005 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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| Bibli |
201911012 |
| Nomor Panggil |
641.595 19
Kot , t
|
| Judul |
Traditional food : a taste of Korean life |
| Pengarang |
Koehler, Robert , |
| Edisi |
|
| Penerbit |
Seoul Selection |
Tahun Terbit |
2010 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
0 |
Tersedia : |
1 |
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0 |
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| Bibli |
202306018 |
| Nomor Panggil |
647.950 68
San , t
|
| Judul |
Trendy bar & nightclub business startup : how to start, run and grow a successful bar & tavern business |
| Pengarang |
Sanders, Michael , |
| Edisi |
1st Edition |
| Penerbit |
Valley of Joy Publishing Press |
Tahun Terbit |
2018 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
3 |
Tandon : |
1 |
Tersedia : |
2 |
Referensi : |
0 |
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0 |
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| Bibli |
201401002 |
| Nomor Panggil |
647.95
Sha , t
|
| Judul |
Turning the tables : restaurants from the inside out |
| Pengarang |
Shaw, Steven A. , |
| Edisi |
|
| Penerbit |
HarperCollinsPublishers |
Tahun Terbit |
2005 |
| Suplemen |
|
| Jumlah buku |
JWC |
1 |
Tandon : |
0 |
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1 |
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0 |
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