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83 Records found. Viewing 10 records / page starting at record 71
| Bibli |
202506049 |
| Nomor Panggil |
664.07
Sen ,
|
| Judul |
Sensory evaluation techniques |
| Pengarang |
Sensory evaluation techniques ,Morten C. Meilgaard... [et.al] |
| Edisi |
6th Edition |
| Penerbit |
CRC Press |
Tahun Terbit |
2025 |
| Suplemen |
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| Jumlah buku |
Alam Sutera |
2 |
Tandon : |
1 |
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1 |
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| Bibli |
202403006 |
| Nomor Panggil |
663.9
Spe ,
|
| Judul |
Specialty coffee Melbourne |
| Pengarang |
Specialty coffee Melbourne ,Bodin, Marnie...[et al.]. |
| Edisi |
|
| Penerbit |
Smudge Culinary Travel Publishers |
Tahun Terbit |
2017 |
| Suplemen |
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| Jumlah buku |
Anggrek |
1 |
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0 |
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1 |
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| Bibli |
202308014 |
| Nomor Panggil |
664.007 2
Bow , s
|
| Judul |
Statistical methods for food science : introductory procedures for the food practitioner |
| Pengarang |
Bower, John A. , |
| Edisi |
2nd Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2013 |
| Suplemen |
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| Jumlah buku |
Alam Sutera |
1 |
Tandon : |
1 |
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| Bibli |
202308014 |
| Nomor Panggil |
664.007 2
Bow , s
|
| Judul |
Statistical methods for food science : introductory procedures for the food practitioner |
| Pengarang |
Bower, John A. , |
| Edisi |
2nd Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2013 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
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0 |
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0 |
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| Bibli |
201508013 |
| Nomor Panggil |
664.002 89
Vel , c
|
| Judul |
The chemistry of food |
| Pengarang |
Velisek, Jan , |
| Edisi |
1st Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
3 |
Tandon : |
1 |
Tersedia : |
2 |
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0 |
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| Bibli |
201508013 |
| Nomor Panggil |
664.002 89
Vel , c
|
| Judul |
The chemistry of food |
| Pengarang |
Velisek, Jan , |
| Edisi |
1st Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
5 |
Tandon : |
1 |
Tersedia : |
4 |
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0 |
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| Bibli |
201008242 |
| Nomor Panggil |
664.002 89
Pas , h
|
| Judul |
The HACCP food safety employee manual |
| Pengarang |
Paster, Tara , |
| Edisi |
|
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2007 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
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1 |
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0 |
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| Bibli |
201206014 |
| Nomor Panggil |
664.002 89
Pas , h
|
| Judul |
The HACCP food safety employee manual : 2009 food code edition |
| Pengarang |
Paster, Tara , |
| Edisi |
1st Edition |
| Penerbit |
Prentice Hall |
Tahun Terbit |
2012 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
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1 |
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| Bibli |
200903122 |
| Nomor Panggil |
664
Pas , h
|
| Judul |
The HACCP food safety training manual |
| Pengarang |
Paster, Tara , |
| Edisi |
|
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2007 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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0 |
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| Bibli |
202312003 |
| Nomor Panggil |
664
Pra ,
|
| Judul |
The practical handyman's encyclopedia |
| Pengarang |
The practical handyman's encyclopedia ,Bowers, Frank...[et.al.]. |
| Edisi |
|
| Penerbit |
Greystone Press |
Tahun Terbit |
1965 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
22 |
Tandon : |
0 |
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0 |
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