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84 Records found. Viewing 10 records / page starting at record 71
| Bibli |
202506049 |
| Nomor Panggil |
664.07
Sen ,
|
| Judul |
Sensory evaluation techniques |
| Pengarang |
Sensory evaluation techniques ,Morten C. Meilgaard... [et.al] |
| Edisi |
6th Edition |
| Penerbit |
CRC Press |
Tahun Terbit |
2025 |
| Suplemen |
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Alam Sutera |
2 |
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1 |
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1 |
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| Bibli |
202403006 |
| Nomor Panggil |
663.9
Spe ,
|
| Judul |
Specialty coffee Melbourne |
| Pengarang |
Specialty coffee Melbourne ,Bodin, Marnie...[et al.]. |
| Edisi |
|
| Penerbit |
Smudge Culinary Travel Publishers |
Tahun Terbit |
2017 |
| Suplemen |
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1 |
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| Bibli |
202308014 |
| Nomor Panggil |
664.007 2
Bow , s
|
| Judul |
Statistical methods for food science : introductory procedures for the food practitioner |
| Pengarang |
Bower, John A. , |
| Edisi |
2nd Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2013 |
| Suplemen |
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Alam Sutera |
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| Bibli |
202308014 |
| Nomor Panggil |
664.007 2
Bow , s
|
| Judul |
Statistical methods for food science : introductory procedures for the food practitioner |
| Pengarang |
Bower, John A. , |
| Edisi |
2nd Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2013 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
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1 |
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| Bibli |
202508007 |
| Nomor Panggil |
664.02
Cla , t
|
| Judul |
Terobosan inovasi : teknologi produk dan by-product ikan lele (clarias gariepinus) pangan bergizi tinggi solusi masalah gizi masyarakat |
| Pengarang |
Clara M. Kusharto ,Sri Anna Marliyati |
| Edisi |
|
| Penerbit |
IPB Press |
Tahun Terbit |
2019 |
| Suplemen |
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| Jumlah buku |
Alam Sutera |
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| Bibli |
201508013 |
| Nomor Panggil |
664.002 89
Vel , c
|
| Judul |
The chemistry of food |
| Pengarang |
Velisek, Jan , |
| Edisi |
1st Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
3 |
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| Bibli |
201508013 |
| Nomor Panggil |
664.002 89
Vel , c
|
| Judul |
The chemistry of food |
| Pengarang |
Velisek, Jan , |
| Edisi |
1st Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
5 |
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1 |
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4 |
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| Bibli |
201008242 |
| Nomor Panggil |
664.002 89
Pas , h
|
| Judul |
The HACCP food safety employee manual |
| Pengarang |
Paster, Tara , |
| Edisi |
|
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2007 |
| Suplemen |
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Anggrek |
2 |
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| Bibli |
201206014 |
| Nomor Panggil |
664.002 89
Pas , h
|
| Judul |
The HACCP food safety employee manual : 2009 food code edition |
| Pengarang |
Paster, Tara , |
| Edisi |
1st Edition |
| Penerbit |
Prentice Hall |
Tahun Terbit |
2012 |
| Suplemen |
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Anggrek |
1 |
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| Bibli |
200903122 |
| Nomor Panggil |
664
Pas , h
|
| Judul |
The HACCP food safety training manual |
| Pengarang |
Paster, Tara , |
| Edisi |
|
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2007 |
| Suplemen |
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| Jumlah buku |
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1 |
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