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90 Records found. Viewing 10 records / page starting at record 81
| Bibli |
202508007 |
| Nomor Panggil |
664.02
Cla , t
|
| Judul |
Terobosan inovasi : teknologi produk dan by-product ikan lele (clarias gariepinus) pangan bergizi tinggi solusi masalah gizi masyarakat |
| Pengarang |
Clara M. Kusharto ,Sri Anna Marliyati |
| Edisi |
|
| Penerbit |
IPB Press |
Tahun Terbit |
2019 |
| Suplemen |
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| Jumlah buku |
Alam Sutera |
1 |
Tandon : |
0 |
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1 |
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| Bibli |
201508013 |
| Nomor Panggil |
664.002 89
Vel , c
|
| Judul |
The chemistry of food |
| Pengarang |
Velisek, Jan , |
| Edisi |
1st Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
3 |
Tandon : |
1 |
Tersedia : |
2 |
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0 |
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| Bibli |
201508013 |
| Nomor Panggil |
664.002 89
Vel , c
|
| Judul |
The chemistry of food |
| Pengarang |
Velisek, Jan , |
| Edisi |
1st Edition |
| Penerbit |
Wiley-Blackwell |
Tahun Terbit |
2014 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
5 |
Tandon : |
1 |
Tersedia : |
4 |
Referensi : |
0 |
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0 |
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| Bibli |
201008242 |
| Nomor Panggil |
664.002 89
Pas , h
|
| Judul |
The HACCP food safety employee manual |
| Pengarang |
Paster, Tara , |
| Edisi |
|
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2007 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
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0 |
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| Bibli |
201206014 |
| Nomor Panggil |
664.002 89
Pas , h
|
| Judul |
The HACCP food safety employee manual : 2009 food code edition |
| Pengarang |
Paster, Tara , |
| Edisi |
1st Edition |
| Penerbit |
Prentice Hall |
Tahun Terbit |
2012 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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| Bibli |
200903122 |
| Nomor Panggil |
664
Pas , h
|
| Judul |
The HACCP food safety training manual |
| Pengarang |
Paster, Tara , |
| Edisi |
|
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2007 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
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| Bibli |
202312003 |
| Nomor Panggil |
664
Pra ,
|
| Judul |
The practical handyman's encyclopedia |
| Pengarang |
The practical handyman's encyclopedia ,Bowers, Frank...[et.al.]. |
| Edisi |
|
| Penerbit |
Greystone Press |
Tahun Terbit |
1965 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
22 |
Tandon : |
0 |
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0 |
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22 |
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| Bibli |
201301046 |
| Nomor Panggil |
663.2
Bir , u
|
| Judul |
Understanding wine technology : the science of wine explained |
| Pengarang |
Bird, David , |
| Edisi |
3rd Edition |
| Penerbit |
Dbqa Publishing |
Tahun Terbit |
2010 |
| Suplemen |
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| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
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0 |
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| Bibli |
201501082 |
| Nomor Panggil |
664
Gui , u
|
| Judul |
Unit operations for the food industry : volume I : thermal processing & nonconventional technologies |
| Pengarang |
Guiné, Raquel P. F. , |
| Edisi |
|
| Penerbit |
Lambert Academic Publishing |
Tahun Terbit |
2013 |
| Suplemen |
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| Jumlah buku |
Anggrek |
2 |
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0 |
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2 |
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| Bibli |
201501082 |
| Nomor Panggil |
664
Gui , u
|
| Judul |
Unit operations for the food industry : volume I : thermal processing & nonconventional technologies |
| Pengarang |
Guiné, Raquel P. F. , |
| Edisi |
|
| Penerbit |
Lambert Academic Publishing |
Tahun Terbit |
2013 |
| Suplemen |
|
| Jumlah buku |
Alam Sutera |
2 |
Tandon : |
1 |
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1 |
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