Table of Content
|
| Bibli |
201805093
| ISBN | 9780470928653
|
| Call Number |
641.815 Bak , - Koleksi di Lt. 1 |
| Title |
Baking and pastry : mastering the art and craft. |
| Author |
Baking and pastry : mastering the art and craft, The Culinary Institute of America (CIA) |
| Edition |
3rd Edition |
| Publisher |
Wiley |
Year |
2015 |
| Supplement |
|
| Course | HTMN6047, Z1048 , |
| Total |
Anggrek |
2 |
Tandon* |
1 |
Available |
1 |
Restricted |
0 |
Reference |
0 |
| |
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