Table of Content
|
Bibli |
201906014
| ISBN | 9781119148494
|
Call Number |
613.2 Dru ,n - Koleksi di Lt. 1 |
Title |
Nutrition for foodservice and culinary professionals. |
Author |
Drummond, Karen E, Brefere, Lisa M |
Edition |
9th edition |
Publisher |
John Wiley & Sons, Inc |
Year |
2017 |
Supplement |
|
Course | HTMN6012, |
Total |
Anggrek |
2 |
Tandon* |
1 |
Available |
1 |
Restricted |
0 |
Reference |
0 |
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