Table of Content
Bibli 201906014  ISBN9781119148494
Call Number 613.2 Dru ,n - Koleksi di Lt. 1
Title Nutrition for foodservice and culinary professionals.
Author Drummond, Karen E, Brefere, Lisa M 
Edition 9th edition  
Publisher John Wiley & Sons, Inc   Year 2017 
Supplement  
CourseHTMN6012, 
Total Anggrek   2 Tandon* 1 Available 1 Restricted 0 Reference 0