Table of Content
|
Bibli |
201812007
| ISBN | 9781118629628
|
Call Number |
647.950 682 Wal ,r |
Title |
The restaurant : from concept to operation.. |
Author |
Walker, John R. |
Edition |
7th Edition |
Publisher |
john wiley & sons (Asia) |
Year |
2014 |
Supplement |
|
Course | F0302 , |
Total |
Bekasi |
2 |
Tandon* |
1 |
Available |
1 |
Restricted |
0 |
Reference |
0 |
|
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|
|
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