Code     2015-2-01512-HM
Title     UJI KESUKAAN HASIL JADI KUE PANDAN KUKUS MENGGUNAKAN TEPUNG TERIGU DAN TEPUNG TAPIOKA
Author     MEIRLANE RENATA PRABAHARJANA
Subject    
Abstract    View 
Advisor  Trias Septyoari Putranto, SST.Par., M.M. ,
Department     Hotel Management
Format    
Year     2015
Keyword    
Source    Anggrek
Collection Type     Tugas Akhir D4
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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