Code     LKN2004-0047
Title     PERANCANGAN STANDARD OPERATION PROCEDURE (SOP) PROSES PRODUKSI PRODUK MAKANAN JAGUNG MARNING YANG DIPRODUKSI PD. SINAR AGUNG, TANGERANG MELALUI PENDEKATAN CRITICAL CONTROL POINT ( CCP )
Author     ERYENTO
Subject     SYSTEM DESIGN
Abstract    View 
Advisor  
Department     Teknik Industri
Format    
Year     2004
Keyword    
Source    Anggrek
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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