Code     2019-1-01204
Title     ANALISA PENGARUH FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN DAMPAKNYA TERHADAP REPURCHASE INTENTION PADA GOCHA GOCHA
Author     AMELIA RUWAIDA BASRI
Subject    
Abstract    View 
Advisor  
Department     Manajemen
Format    
Year     2019
Keyword    
Source    Anggrek
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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