Code     IS1-SN-MK-2022-0100
Title     “CONSUMER INTENTION OF ONLINE FOOD DELIVERY ORDERING (OFDO) SERVICES IN INDONESIA: THE IMPACT OF THE COVID-19 PANDEMIC SITUATION”
Author     ADITYA HAMDANI
Subject     CUSTOMER INTENTION
Abstract    View 
Advisor  Bryna Meivitawanli, S.E., MBA., Ph.D. ,
Department     Marketing
Format     pdf
Year     2022
Keyword    Technology Readiness , COVID-19 , Online Food Delivery Ordering Service , Intention to use
Source    JWC
Collection Type     Skripsi S1
Rights    
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