Code     RS2-KG-MMSI-2021-0006
Title     ANALISA DAN PERANCANGAN CUSTOMER RELATIONSHIP MANAGEMENT (CRM) UNTUK MEMBERIKAN LAYANAN PELANGGAN DI BIDANG KULINER (CASE STUDY RESTAURANT THINKASIA)
Author     LORIO PURNOMO
Subject     INFORMATION SYSTEMS
Abstract    View 
Advisor  Dr. Sfenrianto, S.Kom., M.Kom. ,
Department     MM Sistem Informasi
Format     Pdf
Year     2021
Keyword    CRM (Customer Relationship Management) , Diagram Unified Modeling Language (UML) , UCD (User Centered Design) , Fishbone Diagram , Culinary
Source    Anggrek
Collection Type     Thesis S2 Anggrek
Rights    
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