Search Result
E-Thesis (S1) Searching for "Business"
| Code |
2020-2-02966 |
| Title |
ANALISIS PENGARUH INNOVATION, BUSINESS CREDIBILITY, DAN SERVICE QUALITY TERHADAP CUSTOMER LOYALTY PT XYZ.
[Full Text]
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| Author |
YOSUA CHRISTIANTO KISWOYO PUTRA; VEREN
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| Subject |
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| Advisor |
Didiet Gharnaditya, S.E., M.M
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| Department |
International Business and Management
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| Format |
|
| Year |
2020 |
| Source |
Alam Sutera |
| Collection Type |
Skripsi S1 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-03324 |
| Title |
ANALISIS PERAN BRAND EQUITY DAN ORGANIZATIONAL LEARNING SEBAGAI MEDIASI MARKETING COMMUNICATION DAN HIGH PERFORMANCE HR PRACTICES TERHADAP BUSINESS PERFORMANCE DAN IMPLIKASINYA TERHADAP BISNIS FASHION SHYT
[Full Text]
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| Author |
THOMAS MATTHEW; DIONYSIUS RICHARDO YEUSY; JASON
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| Subject |
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| Advisor |
Dr. Anton Wardaya, S.Si., M.Si.
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| Department |
Business Creation
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| Format |
|
| Year |
2020 |
| Source |
Alam Sutera |
| Collection Type |
Skripsi S1 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
IS1-SN-IB-2020-0179 |
| Title |
ANALYSIS ON WHO SHOULD RUN THE FAMILY BUSINESS: FAMILY CEO'S OR NON FAMILY CEO'S
[Full Text]
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| Author |
HAMZAH WICAKSANA PRATAMA
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| Subject |
FAMILY BUSINESS |
| Advisor |
Dr Rosemary Allford BA, MBA, DBA, PGCE, FCMI, PFHE
|
| Department |
International Business
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| Format |
pdf
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| Year |
2020 |
| Source |
JWC |
| Collection Type |
Skripsi S1 |
| Rights |
|
| Code |
2020-2-01322 |
| Title |
BUSINESS DEVELOPMENT STRATEGY PT. SGS (SUMBER GRAHA SEJAHTERA) PADA SAAT PANDEMIK COVID-19
[Full Text]
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| Author |
ALVIN DILLON; AHMAD FARID; M FADEL AKBAR
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| Subject |
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| Advisor |
Dr. Hendry Hartono, S.E., M.M., CIRR
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| Department |
Manajemen
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| Format |
|
| Year |
2020 |
| Source |
Alam Sutera |
| Collection Type |
Skripsi S1 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-03240 |
| Title |
BUSINESS PLAN "CHUBOW"
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| Author |
JOHANNA KUSUMA SAGITA; MARIA ISABELLA; LIVINA HALIM
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| Subject |
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| Advisor |
Indra Kusumawardhana, BA., M.Sc
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| Department |
Hotel Management
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| Format |
|
| Year |
2020 |
| Source |
Anggrek |
| Collection Type |
Tugas Akhir D4 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-03231 |
| Title |
BUSINESS PLAN : THE SHROOM
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| Author |
DYLAN ADRIAN; KEVIN; EMELIA SAKURA
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| Subject |
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| Advisor |
Sarim, S.ST., MM.Par.
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| Department |
Hotel Management
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| Format |
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| Year |
2020 |
| Source |
Anggrek |
| Collection Type |
Tugas Akhir D4 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-03254 |
| Title |
BUSINESS PLAN BRO.GER
[Full Text]
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| Author |
THERESIA CHRISTIN; IRENE MARCELINA GOSAL
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| Subject |
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| Advisor |
Ari Yuniarso, S.E, M.Par
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| Department |
Hotel Management
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| Format |
|
| Year |
2020 |
| Source |
Anggrek |
| Collection Type |
Tugas Akhir D4 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-03249 |
| Title |
BUSINESS PLAN CAFE BROSS
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| Author |
JASON IMMANUEL; OLIVIA; WILLY STANLY
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| Subject |
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| Advisor |
Tiurida Lily Anita, SST.Par., M.M.
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| Department |
Hotel Management
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| Format |
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| Year |
2020 |
| Source |
Anggrek |
| Collection Type |
Tugas Akhir D4 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-03250 |
| Title |
BUSINESS PLAN HOCIAKWE
[Full Text]
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| Author |
CAROLINE GO; ALDE CAROLLIN CHANDRA
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| Subject |
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| Advisor |
Nurul Sukma Lestari, S.ST.Par., M.M., CHE
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| Department |
Hotel Management
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| Format |
|
| Year |
2020 |
| Source |
Anggrek |
| Collection Type |
Tugas Akhir D4 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |
| Code |
2020-2-09667 |
| Title |
BUSINESS PLAN KAFE KATA UNTUK HATI
[Full Text]
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| Author |
LAURA VERONICA; FENNY WATY
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| Subject |
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| Advisor |
Dr. Arif Zulkarnain, S.E., M.M., CHE
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| Department |
Hotel Management
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| Format |
|
| Year |
2020 |
| Source |
Anggrek |
| Collection Type |
Tugas Akhir D4 |
| Rights |
Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini. |