Code     2021-2-01011
Title     INTEGRASI METODE KANO DAN QUALITY FUNCTION DEPLOYMENT DALAM PENGEMBANGAN PRODUK SMOOTHIE BOWL SIAP KONSUMSI BERBAHAN DASAR PISANG, MANGGA, DAN SARI KEDELAI
Author     VINCY LIUNARDI
Subject     QUALITY FUNCTION DEPLOYMENT
Abstract    View 
Advisor  Andreas Romulo, S.T.P., M.Sc., Ph.D. ,
Department     Teknologi Pangan
Format    
Year     2021
Keyword    
Source    Alam Sutera
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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