Code     2022-1-01011
Title     KAJIAN PUSTAKA ANALISIS BAHAYA DAN TITIK KENDALI KRITIS SERTA PRINSIP KEAMANAN PANGAN PADA PRODUKSI KEJU
Author     YUSTINA OCTAVIANI TANU TARYONO
Subject     RISK ANALYSIS
Abstract    View 
Advisor  Andreas Romulo, S.T.P., M.Sc., Ph.D. ,
Department     Teknologi Pangan
Format    
Year     2022
Keyword    
Source    Alam Sutera
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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