Code
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2022-2-02567
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Title
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ANALISIS KUALITAS LAYANAN, PROMOSI, INSENTIF LOYALITAS, DAN PENGALAMAN PENGGUNA TERHADAP KEPUASAN PELANGGAN APLIKASI LAYANAN GO-FOOD SELAMA PANDEMI COVID-19 DI PULAU BALI
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Author
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ANTONIO FANDRA; HUGO HUDSON JAYADIAGUNG; NICHOLAS HENRY SENJAYA
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Subject
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CONSUMER SATISFACTION
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Abstract
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Advisor
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Michael Aaron Tuori, B.A., M.Eng., MCP ,
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Department
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International Business and Management Global Class
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Format
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Year
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2022
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Keyword
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Source
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Alam Sutera
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Collection Type
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Skripsi S1
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Rights
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Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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Cover,Daftar Isi,Kata Pengantar |
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Bab 2 |
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Lampiran |
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Daftar Pustaka |
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