Code     2022-2-02567
Title     ANALISIS KUALITAS LAYANAN, PROMOSI, INSENTIF LOYALITAS, DAN PENGALAMAN PENGGUNA TERHADAP KEPUASAN PELANGGAN APLIKASI LAYANAN GO-FOOD SELAMA PANDEMI COVID-19 DI PULAU BALI
Author     ANTONIO FANDRA; HUGO HUDSON JAYADIAGUNG; NICHOLAS HENRY SENJAYA
Subject     CONSUMER SATISFACTION
Abstract    View 
Advisor  Michael Aaron Tuori, B.A., M.Eng., MCP ,
Department     International Business and Management Global Class
Format    
Year     2022
Keyword    
Source    Alam Sutera
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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