Code     2022-2-02750
Title     STRATEGI SEGMENTASI PADA PRODUK READY TO MEAL SOSIS PREMIUM X MENGGUNAKAN METODE K-MEANS
Author     LYVIA; STEFFANI
Subject     CUSTOMER SEGMENTATION
Abstract    View 
Advisor  Dony Saputra ,
Department     International Business and Management
Format    
Year     2022
Keyword    
Source    Alam Sutera
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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