Code     BI-HTM-2019-0026
Title     FIRE POT A SICHUAN RESTAURANT BUSINESS PLAN
Author     AMELIA WIRAPUTRI; FAWNIA LUKMAN
Subject     CUSTOMER EXPERIENCE
Abstract    View 
Advisor  Dr. Adilla Anggraeni, B.Bus., M.B.A. ,
Department     Hospitality & Tourism Management
Format     pdf
Year     2019
Keyword    Chinese Restaurant , Authentic Sichuan Cuisine , Customer Experience , Business Plan
Source    Bekasi
Collection Type     Skripsi S1
Rights    
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