Code     IS1-SN-IB-2021-0173
Title     EMPLOYEE TERMINATION DECISION and ITS IMPACT ON THE RESTAURANTS’ SUSTAINABILITY DURING THE PANDEMIC COVID-19 IN INDONESIA, GERMANY, AND THE NETHERLANDS
Author     LEVI FERNANDA ADITYA
Subject     EMPLOYEE TURNOVER
Abstract    View 
Advisor  Nurianna Thoha, MBA, DBA, Ph,D. ,
Department     International Business
Format     pdf
Year     2021
Keyword    Employee Termination , Germany , Indonesia , Pandemic COVID-19 , Restaurant Sustainability , The Netherlands
Source    JWC
Collection Type     Skripsi S1
Rights    
Sections   Download Pdf Download Ps Download Doc View HTML
Cover Download Download Download
Bab 1 Download Download Download View
Bab 2 Download Download Download View
Bab 3 Download Download Download
Bab 4 Download Download Download
Bab 5 Download Download Download View
Pustaka Download Download Download
Lampiran Download Download Download
Laporan Teknis Download Download Download

Related File :