Code     IS1-SN-IB-2021-098
Title     FACTORS INFLUENCING SUSTAINABLE COMPETITIVE ADVANTAGE IN THE RESTAURANT INDUSTRY
Author     DAFFA PRAWIRA WIJAYA
Subject     COMPETITIVE ADVANTAGE
Abstract    View 
Advisor  Vidayana, ST., MM., M.Bus ,
Department     International Business
Format     pdf
Year     2021
Keyword    
Source    JWC
Collection Type     Skripsi S1
Rights    
Sections   Download Pdf Download Ps Download Doc View HTML
Cover Download Download Download
Bab 1 Download Download Download View
Bab 2 Download Download Download View
Bab 3 Download Download Download
Bab 4 Download Download Download
Bab 5 Download Download Download View
Pustaka Download Download Download
Laporan Teknis Download Download Download

Related File :