|
Code
|
IS1-SN-IB-2022-0004
|
|
Title
|
THE IMPLEMENTATION OF DIGITALIZATION, PRODUCT INNOVATION, AND FUNDING FOR F&B SMES DURING COVID-19
|
|
Author
|
ALBERT CANDRA
|
|
Subject
|
SUSTAINABILITY MANAGEMENT
|
|
Abstract
|
View
|
|
Advisor
|
Kim Moo Kung, MBA ,
|
|
Department
|
International Business
|
|
Format
|
pdf
|
Year
|
2022
|
|
Keyword
|
Digitalization , Product Innovation , Survivability , Small and Medium-Sized Enterprises , SMEs , Food and Beverages , F&B , Jakarta
|
|
Source
|
JWC
|
|
Collection Type
|
Skripsi S1
|
|
Rights
|
|
| Sections |
 |
 |
 |
 |
| Cover |
Download
|
Download
|
Download
|
|
| Bab 1 |
Download
|
Download
|
Download
|
View
|
| Bab 2 |
Download
|
Download
|
Download
|
View
|
| Bab 3 |
Download
|
Download
|
Download
|
|
| Bab 4 |
Download
|
Download
|
Download
|
|
| Bab 5 |
Download
|
Download
|
Download
|
View
|
| Pustaka |
Download
|
Download
|
Download
|
|
| Lampiran |
Download
|
Download
|
Download
|
|
| Laporan Teknis |
Download
|
Download
|
Download
|
|