Code     IS1-SN-MK-2023-0006
Title     COVID-19’S IMPACT ON CUSTOMERS’ INTENTION TO USE ONLINE FOOD DELIVERY IN INDONESIA
Author     TIMMY GIOVANNI
Subject     CUSTOMER INTENTION
Abstract    View 
Advisor  Dr. Adilla Anggraeni, B.Bus., MBA ,
Department     Marketing
Format    
Year     2023
Keyword    Customer Intention , Food Online Delivery , Covid-19
Source    JWC
Collection Type     Skripsi S1
Rights    
Sections   Download Pdf Download Ps Download Doc View HTML
Cover Download Download Download
Bab 1 Download Download Download View
Bab 2 Download Download Download View
Bab 3 Download Download Download
Bab 4 Download Download Download
Bab 5 Download Download Download View
Pustaka Download Download Download
Lampiran Download Download Download
Laporan Teknis Download Download Download

Related File :