BINA NUSANTARA
Language:
Code
RS1-BD-CP-2022-0155
Title
IMPLEMENTASI SERVICE EXCELLENCE DALAM BERBISNIS DI BIDANG FOOD & BEVERAGES
Author
ALLEN CHRISTIAN GUNAWAN
Subject
SERVICE EXCELLENCE
Abstract
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Advisor
Dr. Ivan Diryana S.T., M.T. ,
Department
Creativepreneurship
Format
pdf
Year
2022
Keyword
Food and Beverages
,
Coffeeshop
,
Service excellence
,
Effective-Cost Budgeting
Source
Bandung
Collection Type
Skripsi S1
Rights
Sections
Cover
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Bab 1
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Bab 2
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Bab 3
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Bab 4
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Bab 5
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Pustaka
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Lampiran
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Bab 6
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