Code     RS1-BD-CP-2022-0155
Title     IMPLEMENTASI SERVICE EXCELLENCE DALAM BERBISNIS DI BIDANG FOOD & BEVERAGES
Author     ALLEN CHRISTIAN GUNAWAN
Subject     SERVICE EXCELLENCE
Abstract    View 
Advisor  Dr. Ivan Diryana S.T., M.T. ,
Department     Creativepreneurship
Format     pdf
Year     2022
Keyword    Food and Beverages , Coffeeshop , Service excellence , Effective-Cost Budgeting
Source    Bandung
Collection Type     Skripsi S1
Rights    
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