Code
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TS-GFP-2010-0026
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Title
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PERANCANGAN BALANCED SCORECARD PADA PUSPA CATERING
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Author
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BONDAN P; RAMADHANI SUDARMAN
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Subject
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INDUSTRIAL MANAGEMENT
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Abstract
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View
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Advisor
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Bun Sucento, MBA, M.Mgt., Chartered Marketer ,
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Department
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Management
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Format
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119 p
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Year
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2009
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Keyword
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Puspa catering , Balanced scorecard , Reception hall , dan Non reception hall , Inisiatif , Strategi jangka pendek , Target
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Source
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JWC
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Collection Type
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Thesis S2
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Rights
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Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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Daftar Pustaka |
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