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11. Maintain an efficient and effective administration system, such as purchase
order, purchase requisition, quotations, capex, petty cash purchases.
12. Check daily purchase summary (receiving report) which prepared by the
receiving clerk to control that every received articles are same as mentioned
on purchase order both quantity and price.
13. Keep maintain good communication and good relationship with suppliers and
coordinate sponsorship programs when required.
14. Check missing delivery of daily market list articles to receiving latest by 12.00
noon daily, so if there are articles which needed urgently by chef ( kitchen) at
the same day, at least purchasing still have time to do direct purchese to
market (if vendors could not supply)
2.2
Procurement (Pengadaan Barang)
2.2.1
Pengertian Procurement (Pengadaan Barang)
Pengertian tentang procurement:
1.
Procurement
merupakan kegiatan yang penting dalam mempertahankan
kelangsungan hidup perusahaan, terutama dalam industri manufaktur.
2.
Procurement
adalah proses untuk mendapatkan barang dan jasa dengan
kemungkinan pengeluaran yang terbaik, dalam kualitas dan kuantitas yang
tepat, waktu yang tepat, dan pada tempat yang tepat untuk menghasilkan
keuntungan atau kegunaan secara langsung bagi pemerintah, perusahaan atau
bagi pribadi yang dilakukan melalui sebuah kontrak.
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