Category Search
521 Records found. Viewing 10 records / page starting at record 481
| Bibli |
201206027 |
| Nomor Panggil |
641.5
Pro ,
|
| Judul |
The professional chef |
| Pengarang |
The professional chef ,The Culinary Institute of America |
| Edisi |
9th edition |
| Penerbit |
Wiley |
Tahun Terbit |
2011 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
3 |
Tandon : |
1 |
Tersedia : |
2 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201206027 |
| Nomor Panggil |
641.5
Pro ,
|
| Judul |
The professional chef |
| Pengarang |
The professional chef ,The Culinary Institute of America |
| Edisi |
9th edition |
| Penerbit |
Wiley |
Tahun Terbit |
2011 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
13 |
Tandon : |
1 |
Tersedia : |
12 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201208040 |
| Nomor Panggil |
641.4
Fri , p
|
| Judul |
The professional pastry chef : fundamental of baking and pastry. Instructors manual |
| Pengarang |
Friberg, Bo ,Wercinski, Sue Ann Scheppers |
| Edisi |
4th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2002 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200912042 |
| Nomor Panggil |
641.4
Fri , p
|
| Judul |
The professional pastry chef : fundamentals of baking and pastry |
| Pengarang |
Friberg, Bo , |
| Edisi |
4th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2002 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201402050 |
| Nomor Panggil |
641.505 98
Rea ,
|
| Judul |
The real taste of Indonesia : a culinary journey-100 unique family recipes |
| Pengarang |
Hardie Grant Books , |
| Edisi |
|
| Penerbit |
Hardie Grant Books |
Tahun Terbit |
2009 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200902053 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
5th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2008 |
| Suplemen |
|
| Jumlah buku |
JWC |
1 |
Tandon : |
0 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200902053 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
5th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2008 |
| Suplemen |
|
| Jumlah buku |
Anggrek |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
200902053 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
5th Edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2008 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
2 |
Tandon : |
1 |
Tersedia : |
1 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
201210123 |
| Nomor Panggil |
647.950 682
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
6th Edition |
| Penerbit |
john wiley & sons (Asia) |
Tahun Terbit |
2011 |
| Suplemen |
|
| Jumlah buku |
JWC |
2 |
Tandon : |
0 |
Tersedia : |
2 |
Referensi : |
0 |
Restricted : |
0 |
| |
|
| Bibli |
202212078 |
| Nomor Panggil |
647.950 68
Wal , r
|
| Judul |
The restaurant : from concept to operation |
| Pengarang |
Walker, John R. , |
| Edisi |
9th edition |
| Penerbit |
John Wiley & Sons, Inc |
Tahun Terbit |
2022 |
| Suplemen |
|
| Jumlah buku |
Bekasi |
1 |
Tandon : |
1 |
Tersedia : |
0 |
Referensi : |
0 |
Restricted : |
0 |
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