176
Tabel 5.50 Perhitungan MRP Pasta Cream
Part No : S3
Description : Pasta Cream
BOM UOM : Each
On-hand : 110
Lead Time : 0
Order Policy : LFL
Safety Stock : 100
Lot Size : 1
Periode
Past Due
2
3
4
5
6
Gross Requirement
1170
1150
943
1150
924
1081
Schedule Receipts
0
0
0
0
0
PAB 1
-1060
-1050
-843
-1050
-824
-981
Net Requirement
1160
1150
943
1150
924
1081
Planned Order Receipts
1160
1150
943
1150
924
1081
Planned Order Release
1160
1150
943
1150
924
1081
PAB 2
110
100
100
100
100
100
100
Tabel 5.51 Perhitungan Gross Requirement Garam 1
Part No : Gr
Description : Garam
BOM UOM : Kg
On-hand : 26
Lead Time : 0
Order Policy :
Safety Stock : 20
Lot Size : 20
Periode
Past Due
2
3
4
5
6
Gross Requirement
11.6
11.5
9.43
11.5
9.24
10.81
Schedule Receipts
0
0
0
0
0
PAB 2
2
Tabel 5.52 Perhitungan Gross Requirement Gula 1
Part No : Gu
Description : Gula
BOM UOM : Kg
On-hand : 2950
Lead Time : 0
Order Policy :
Safety Stock : 2500
Lot Size : 50
Periode
Past Due
2
3
4
5
6
Gross Requirement
1995.2
1978
1621.96
1978
1589.28
1859.32
Schedule Receipts
1000
0
0
0
0
0
PAB 2
2950
Tabel 5.53 Perhitungan Gross Requirement Susu 1
Part No : Su
Description : Susu
BOM UOM : Kg
On-hand : 475
Lead Time : 1
Order Policy :
Safety Stock : 400
Lot Size : 25
Periode
Past Due
2
3
4
5
6
Gross Requirement
232
230
188.6
230
184.8
216.2
Schedule Receipts
0
0
0
0
0
PAB 2
475
 |