181
Tabel 5.69 Perhitungan Gross Requirement Biskuit 1
Part No : Bs
Description : Biskuit
BOM UOM : Kg
On-hand : 192
Lead Time : 1
Order Policy :
Safety Stock : 160
Lot Size : 4
Periode
Past Due
2
3
4
5
6
Gross Requirement
127.44
127.296
104.4
127.296
103.824
125.28
Schedule Receipts
100
0
0
0
0
0
PAB 2
192
5.2.5.3.1.3
Produk Yang-yang Double cream
Kebutuhan bahan baku (gross requirement) akan dihitung dari sisi produk
yang-yang double cream. Tabel-tabel berikut menunjukkan MRP tiap bagian struktur
produk hingga didapatkan gross requirement bagi item bahan baku.
Tabel 5.70 Perhitungan MRP Yang-yang Double cream
Ite m
N
o
:
C
0
1
0
Descrip tio n
:
Yan g -ya n g Do u b le
C
rea m
B
O
M
UOM
:
E
ach
O
n
-h a n d
:
80
d
u
s
Lead
T m e : 0
im e : 0
Ord er P o licy
:
L
F
L
S
afe ty
S
to ck
:
75
du s
L
o
t
S
iz e : 1
Pe rio d e
P
ast D u e
1
2
3
4
5
6
G
ross
R
equ ire m e n t
26 0
2
2
5
1
8
4
2
25
18 2
2
1
7
S
c
hed u le R e ceipts
0
0
0
0
0
0
PA B
1
-1 8 0
-1 5 0
-1 0 9
-1 5 0
-1 0 7
-1 4 2
N
e
t
R
eq u irem en
t
25 5
2
2
5
1
8
4
2
25
18 2
2
1
7
P
lan n
ed
O
rd er
R
e
ceip ts
25 5
2
2
5
1
8
4
2
25
18 2
2
1
7
Pla n ned
O
rder
R
e ea se
lea se
25 5
2
2
5
1
8
4
2
25
18 2
2
1
7
PA B
2
8
0
7
75
7
5
7
5
75
75
Tabel 5.71 Perhitungan MRP Pasta Coklat
Part N o : Y 1
D
escription
:
Pasta C oklat
BO
M
UOM
:
Each
On-hand
:
240
Lead Tim e : 0
O
rder Policy : LFL
Safety Stock
:
200
Lot Size : 1
Periode
Past D ue
1
2
3
4
5
6
G
ross R equirem ent
255
225
184
225
182
217
Schedule
R
eceipts
0
0
0
0
0
0
PAB
1
-15
-25
16
-25
18
-17
N
et R equirem ent
215
225
184
225
182
217
Planned
O
rder R eceipts
215
225
184
225
182
217
Planned
O
rder R elease
215
225
184
225
182
217
PAB
2
240
200
200
200
200
200
200
 |