183
Tabel 5.76 Perhitungan MRP Pasta Strawberry
Part No : Y2
Description : Pasta Strawberry
BOM UOM : Each
On-hand : 130
Lead Time : 0
Order Policy : LFL
Safety Stock : 100
Lot Size : 1
Periode
Past Due
2
3
4
5
6
Gross Requirement
255
225
184
225
182
217
Schedule Receipts
0
0
0
0
0
PAB 1
-125
-125
-84
-125
-82
-117
Net Requirement
225
225
184
225
182
217
Planned Order Receipts
225
225
184
225
182
217
Planned Order Release
225
225
184
225
182
217
PAB 2
130
100
100
100
100
100
100
Tabel 5.77 Perhitungan Gross Requirement Garam 5
Part No : Gr
Description : Garam
BOM UOM : Kg
On-hand : 26
Lead Time : 0
Order Policy :
Safety Stock : 20
Lot Size : 20
Periode
Past Due
2
3
4
5
6
Gross Requirement
0.45
0.45
0.368
0.45
0.364
0.434
Schedule Receipts
0
0
0
0
0
PAB 2
2
Tabel 5.78 Perhitungan Gross Requirement Gula 5
Part No : Gu
Description : Gula
BOM UOM : Kg
On-hand : 2950
Lead Time : 0
Order Policy :
Safety Stock : 2500
Lot Size : 50
Periode
Past Due
2
3
4
5
6
Gross Requirement
126
126
103.04
126
101.92
121.52
Schedule Receipts
1000
0
0
0
0
0
PAB 2
2950
Tabel 5.79 Perhitungan Gross Requirement Susu 5
Part No : Su
Description : Susu
BOM UOM : Kg
On-hand : 475
Lead Time : 1
Order Policy :
Safety Stock : 400
Lot Size : 25
Periode
Past Due
2
3
4
5
6
Gross Requirement
9.
9.9
8.096
9.9
8.008
9.548
Schedule Receipts
0
0
0
0
0
PAB 2
475
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