Code     TS-R-2010-0070
Title     ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT KEPUASAN PELANGGAN SOUR SALLY
Author     IVAN CHRISTAMA SUSETYA
Subject     CONSUMER SATISFACTION
Abstract    View 
Advisor  Bun Sucento, MBA., M.Mgt., Chartered Marketer ,
Department     Management
Format     122 p
Year     2010
Keyword    SERVQUAL , frozen yogurt , kepuasan pelanggan
Source    JWC
Collection Type     Thesis S2
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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