Code     2021-2-00585
Title     PENGARUH CUSTOMER RELATIONSHIP MANAGEMENT, KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PRODUK RESTORAN CEPAT SAJI SELAMA PANDEMI COVID-19 (STUDI KASUS MCDONALDS BATAM)
Author     SOVYA LUBIS; EKA AULIA FARADILA
Subject     CUSTOMER RELATIONSHIP MANAGEMENT
Abstract    View 
Advisor  Dr. Ir. Harry Sutanto, MBA. ,
Department     Manajemen
Format    
Year     2021
Keyword    
Source    Alam Sutera
Collection Type     Skripsi S1
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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