178
Tabel 5.58 Perhitungan MRP Pasta Coklat
Part No : S4
Description : Pasta Coklat
BOM UOM : Each
On-hand : 240
Lead Time : 0
Order Policy : LFL
Safety Stock : 200
Lot Size : 1
Periode
Past Due
2
3
4
5
6
Gross Requirement
1170
1150
943
1150
924
1081
Schedule Receipts
0
0
0
0
0
PAB 1
-930
-950
-743
-950
-724
-881
Net Requirement
1130
1150
943
1150
924
1081
Planned Order Receipts
1130
1150
943
1150
924
1081
Planned Order Release
1130
1150
943
1150
924
1081
PAB 2
240
200
200
200
200
200
200
Tabel 5.59 Perhitungan Gross Requirement Garam 2
Part No : Gr
Description : Garam
BOM UOM : Kg
On-hand : 26
Lead Time : 0
Order Policy :
Safety Stock : 20
Lot Size : 20
Periode
Past Due
2
3
4
5
6
Gross Requirement
2.26
2.3
1.886
2.3
1.848
2.162
Schedule Receipts
0
0
0
0
0
PAB 2
2
Tabel 5.60 Perhitungan Gross Requirement Gula 2
Part No : Gu
Description : Gula
BOM UOM : Kg
On-hand : 2950
Lead Time : 0
Order Policy :
Safety Stock : 2500
Lot Size : 50
Periode
Past Due
2
3
4
5
6
Gross Requirement
452
460
377.2
460
369.6
432.4
Schedule Receipts
1000
0
0
0
0
0
PAB 2
2950
Tabel 5.61 Perhitungan Gross Requirement Susu 2
Part No : Su
Description : Susu
BOM UOM : Kg
On-hand : 475
Lead Time : 1
Order Policy :
Safety Stock : 400
Lot Size : 25
Periode
Past Due
2
3
4
5
6
Gross Requirement
45.2
46
37.72
46
36.96
43.24
Schedule Receipts
0
0
0
0
0
PAB 2
475
 |