179
Tabel 5.62 Perhitungan Gross Requirement Coklat 2
Part No : Ck
Description : Coklat
BOM UOM : Kg
On-hand : 275
Lead Time : 1
Order Policy :
Safety Stock : 250
Lot Size : 25
Periode
Past Due
2
3
4
5
6
Gross Requirement
45.2
46
37.72
46
36.96
43.24
Schedule Receipts
0
0
0
0
0
PAB 2
275
5.2.5.3.1.2
Produk Yang-yang Chocolate
Kebutuhan bahan baku (gross
requirement)
akan
dihitung
dari
sisi
produk
yang-yang
chocolate.
Tabel-tabel
berikut
menunjukkan
MRP
tiap
bagian
struktur
produk hingga didapatkan gross requirement bagi item bahan baku.
Tabel 5.63 Perhitungan MRP Yang-yang Chocolate
Item No : C008
Description : Yang-yang Chocolate
BOM UOM : Each
On-hand : 170 dus
Lead Time : 0
Order Policy : LFL
Safety Stock : 150 dus
Lot Size : 1
Periode
Past Due
2
3
4
5
6
Gross Requirement
905
884
725
884
721
870
Schedule Receipts
0
0
0
0
0
PAB 1
-735
-734
-575
-734
-571
-720
Net Requirement
885
884
725
884
721
870
Planned Order Receipts
885
884
725
884
721
870
Planned Order Release
885
884
725
884
721
870
PAB 2
170
150
150
150
150
150
150
Tabel 5.64 Perhitungan MRP Pasta Coklat
Part No : Y1
Description : Pasta Coklat
BOM UOM : Each
On-hand : 240
Lead Time : 0
Order Policy : LFL
Safety Stock : 200
Lot Size : 1
Periode
Past Due
2
3
4
5
6
Gross Requirement
885
884
725
884
721
870
Schedule Receipts
0
0
0
0
0
PAB 1
-645
-684
-525
-684
-521
-670
Net Requirement
845
884
725
884
721
870
Planned Order Receipts
845
884
725
884
721
870
Planned Order Release
845
884
725
884
721
870
PAB 2
240
200
200
200
200
200
200
 |