Code     2022-2-04051
Title     PENGARUH E-SERVICE QUALITY TERHADAP E-CUSTOMER SATISFACTION PADA PENGGUNA LAYANAN GRABFOOD DI WARUNG RAWIT PANTAI INDAH KAPUK
Author     HON CYNTHIA KEKE
Subject     SERVICE QUALITY
Abstract    View 
Advisor  Ari Yuniarso, S.E, M.Par ,
Department     Hotel Management
Format    
Year     2022
Keyword    
Source    Anggrek
Collection Type     Tugas Akhir D4
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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