Code     IS1-SN-MK-2024-0006
Title     UNLOCKING THE CUSTOMER ENGAGEMENT BRAND LOYALTY RELATIONSHIP IN THE CULINARY SECTOR: THE ROLES OF BRAND ATTACHMENT AND CUSTOMER TRUST
Author     INTAN FITRIYAH
Subject     CUSTOMER ENGAGEMENT
Abstract    View 
Advisor  Dr. Tara Farina Srihadi, M.Sc. ,
Department     Marketing
Format     PDF
Year     2024
Keyword    Brand Attachment , Customer Engagement , Customer Loyalty , Customer Trust , Restaurant Reservation Application
Source    JWC
Collection Type     Skripsi S1
Rights    
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