Code     RS1-BD-CP-2021-0066
Title     MEMAHAMI PERILAKU PELANGGAN ONLINE FOOD DELIVERY UNTUK PENINGKATAN KINERJA DAN PROSPEK BISNIS DI INDUSTRI KULINER (STUDI KASUS PADA PLATFORM GO-FOOD DAN GRAB-FOOD YANG DIGUNAKAN OLEH BISNIS ANASUKI NUGGETS)
Author     EDWIN PANGESTU
Subject     CUSTOMER ENGAGEMENT
Abstract    View 
Advisor  Dr. Mulyani, S.Sn., MM. ,
Department     Creativepreneurship
Format     pdf
Year     2022
Keyword    Online Food Delivery , Food Business Digitalized , Culinary Business Strategy , consumer behavior , Creativepreneurship
Source    Bandung
Collection Type     Skripsi S1
Rights    
Sections   Download Pdf Download Ps Download Doc View HTML
Cover Download Download Download
Bab 1 Download Download Download View
Bab 2 Download Download Download View
Bab 3 Download Download Download
Bab 4 Download Download Download
Bab 5 Download Download Download View
Pustaka Download Download Download
Lampiran Download Download Download
Bab 6 Download Download Download
Working Paper Download Download Download

Related File :