Code     RS1-BD-CP-2021-0096
Title     MEMBANGUN ”CUSTOMER ENGAGEMENT” DALAM MENINGKATKAN KINERJA PENJUALAN BISNIS KULINER OSHIN
Author     IVONNE GIOVANNY
Subject     CUSTOMER ENGAGEMENT
Abstract    View 
Advisor  Dr. Eriana Astuty, S.T., MM ,
Department     Creativepreneurship
Format     pdf
Year     2022
Keyword    Entrepreneurship , Sales Performance , Customer Engagement , Action Research , Creative Industry , Culinary business
Source    Bandung
Collection Type     Skripsi S1
Rights    
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