233
Tabel 5.122 Perhitungan Rencana Bahan Baku Susu dengan Metode Perusahaan
Part No : Su
Description : Susu
BOM UOM : Kg
On-hand : 475
Lead Time : 1
Order Policy :
Safety Stock : 400
Lot Size : 25
Periode
Past Due
2
3
4
5
6
Gross Requirement
333.74
334.696
274.412
334.696
269.5
316.816
Schedule Receipts
0
0
0
0
0
PAB 1
141.26
206.564
-67.848
-2.544
-272.044
-88.86
Net Requirement
258.74
193.436
467.848
402.544
672.044
488.86
Planned Order Receipts
400
0
400
0
500
0
Planned Order Release
400
400
0
500
0
0
PAB 2
475
541.26
206.564
332.152
-2.544
227.956
-88.86
Tabel 5.123 Perhitungan Rencana Bahan Baku Coklat dengan Metode Perusahaan
Part No : Ck
Description : Coklat
BOM UOM : Kg
On-hand : 275
Lead Time : 1
Order Policy :
Safety Stock : 250
Lot Size : 25
Periode
Past Due
2
3
4
5
6
Gross Requirement
233.16
235.704
193.228
235.704
190.12
224.364
Schedule Receipts
0
0
0
0
0
PAB 1
41.84
306.136
112.908
377.204
187.084
562.72
Net Requirement
208.16
0
137.092
0
62.916
0
Planned Order Receipts
500
0
500
0
600
0
Planned Order Release
500
500
0
600
0
0
PAB 2
275
541.84
306.136
612.908
377.204
787.084
562.72
Tabel 5.124 Perhitungan Rencana Bahan Baku P. Makanan dengan Metode Perusahaan
Part No : PM
Description : Pewarna Makanan
BOM UOM : g
On-hand : 4000
Lead Time : 1
Order Policy :
Safety Stock : 2000
Lot Size : 1000
Periode
Past Due
2
3
4
5
6
Gross Requirement
367
365
299
365
294
346.4
Schedule Receipts
0
0
0
0
0
PAB 1
3633
5268
4969
4604
4310
4963.6
Net Requirement
0
0
0
0
0
Planned Order Receipts
2000
0
0
0
1000
0
Planned Order Release
2000
0
0
1000
0
0
PAB 2
4000
5633
5268
4969
4604
5310
4963.6
 |