234
Tabel 5.125 Perhitungan Rencana Bahan Baku Biskuit dengan Metode Perusahaan
Part No : Bs
Description : Biskuit
BOM UOM : Kg
On-hand : 192
Lead Time : 1
Order Policy :
Safety Stock : 160
Lot Size : 4
Periode
Past Due
2
3
4
5
6
Gross Requirement
164.16
159.696
130.896
159.696
130.032
156.528
Schedule Receipts
100
0
0
0
0
0
PAB 1
127.84
168.144
37.248
77.552
-52.48
70.992
Net Requirement
32.16
0
122.752
82.448
212.48
89.008
Planned Order Receipts
200
0
200
0
280
0
Planned Order Release
200
200
0
280
0
0
PAB 2
192
327.84
168.144
237.248
77.552
227.52
70.992
Tabel 5.126 Perhitungan Rencana Bahan Baku Crispy dengan Metode Perusahaan
Part No : Cr
Description : Crispy
BOM UOM : Kg
On-hand : 640
Lead Time : 1
Order Policy :
Safety Stock : 600
Lot Size : 10
Periode
Past Due
2
3
4
5
6
Gross Requirement
549.6
552
452.64
552
443.52
518.88
Schedule Receipts
0
0
0
0
0
PAB 1
90.4
338.4
-114.24
133.76
-309.76
71.36
Net Requirement
309.6
61.6
514.24
266.24
709.76
328.64
Planned Order Receipts
800
0
800
0
900
0
Planned Order Release
800
800
0
900
0
0
PAB 2
640
890.4
338.4
685.76
133.76
590.24
71.36
Tabel 5.127 Perhitungan Rencana Bahan Baku Cone dengan Metode Perusahaan
Part No : Co
Description : Cone
BOM UOM : Each
On-hand : 138600
Lead Time : 0
Order Policy :
Safety Stock : 135000
Lot Size : 1800
Periode
Past Due
2
3
4
5
6
Gross Requirement
128400
138000
113160
138000
110880
129720
Schedule Receipts
0
0
0
0
0
PAB 1
10200
88200
-24960
53040
-57840
46440
Net Requirement
124800
46800
159960
81960
192840
88560
Planned Order Receipts
216000
0
216000
0
234000
0
Planned Order Release
216000
0
216000
0
234000
0
PAB 2
138600
226200
88200
191040
53040
176160
46440
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