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| Bibli |
200902020 |
ISBN |
9780471694175 |
| Call Number |
647.950 68 Dop,f- Koleksi di Lt.4
|
| Title |
Food and beverage cost control |
| Author |
Lea R. Dopson |
| Edition |
4th Edition |
| Publisher |
John Wiley & Sons, Inc |
| Year |
2007 |
| Media Type |
|
| Total |
JWC |
3 |
Tandon* |
1 |
Available |
2 |
Restricted |
0 |
Reference |
0 |
| Bibli |
200902020 |
ISBN |
9780471694175 |
| Call Number |
647.950 68 Dop,f- Koleksi di Lt. 1
|
| Title |
Food and beverage cost control |
| Author |
Lea R. Dopson |
| Edition |
4th Edition |
| Publisher |
John Wiley & Sons, Inc |
| Year |
2007 |
| Media Type |
|
| Course | V0254, |
| Total |
Anggrek |
5 |
Tandon* |
1 |
Available |
4 |
Restricted |
0 |
Reference |
0 |