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Bibli 200912043  ISBN9780764557347
Call Number 641.57 Pro , - Koleksi di Lt.1
Title The professional chef.
Author The professional chef, The Culinary Institute of America 
Edition 8th edition  
Publisher John Wiley & Sons, Inc   Year 2006 
Supplement   Table of Content
Total Anggrek   1 Tandon* 0 Available 0 Restricted 0 Reference 1
Locate Shelf          Cover  
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