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Bibli 200912047  ISBN9780470140581
Call Number 647.950 68 Dop ,s - Koleksi di Lt.1
Title Study guide to accompany : food and beverage cost control.
Author Dopson, Lea R., Hayes, David K., Miller, Jack E. 
Edition 4th Edition  
Publisher John Wiley & Sons, Inc   Year 2008 
Supplement   Table of Content
CourseV0254 , 
Total Anggrek   1 Tandon* 1 Available 0 Restricted 0 Reference 0
Locate Shelf          Cover  
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