Code     BI-HTM-2013-0128
Title     FACILITY AESTHETICS AND FOOD QUALITY WHAT INFLUENCE CUSTOMERS' PREFERENCES TO VISIT MODERATE UPSCALE RESTAURANT IN JAKARTA
Author    
Subject     CONSUMER BEHAVIOR
Abstract    View 
Advisor  
Department     Hospitality & Tourism Management
Format     pdf
Year     2013
Keyword    facility aesthetics , food quality , moderate upscale restaurant
Source    JWC
Collection Type     Skripsi S1
Rights    
Sections   Download Pdf Download Ps Download Doc Download Doc
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