Code     BI-HTM-2013-0128
Title     FACILITY AESTHETICS AND FOOD QUALITY WHAT INFLUENCE CUSTOMERS' PREFERENCES TO VISIT MODERATE UPSCALE RESTAURANT IN JAKARTA
Author    
Subject     CONSUMER BEHAVIOR
Abstract    View 
Advisor  Hera Oktadiana, SST, MM, MBA, CHE ,
Department     Hospitality & Tourism Management
Format     pdf
Year     2013
Keyword    facility aesthetics , food quality , moderate upscale restaurant
Source    JWC
Collection Type     Skripsi S1
Rights    
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