Code     TS-GFP-2010-0026
Title     PERANCANGAN BALANCED SCORECARD PADA PUSPA CATERING
Author     BONDAN P; RAMADHANI SUDARMAN
Subject     INDUSTRIAL MANAGEMENT
Abstract    View 
Advisor  Bun Sucento, MBA, M.Mgt., Chartered Marketer ,
Department     Management
Format     119 p
Year     2009
Keyword    Puspa catering , Balanced scorecard , Reception hall , dan Non reception hall , Inisiatif , Strategi jangka pendek , Target
Source    JWC
Collection Type     Thesis S2
Rights     Hasil karya tulis ini dilindungi undang-undang hak cipta. Cantumkan sumbernya bila anda mengutip sebagian atau seluruh isi artikel ini.
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